Mouthwatering Catering
You don’t have to have a boat to taste the delights of Cavendish Gourmet Catering. We are available to provide quality hot or cold food for any event or function afloat or ashore.
From a light snack to a three-course meal, we can create meals to suit any occasion and any number of guests.
Whether you require a selection of delicious quiches, sandwiches, canapés or buffet snacks or something more substantial, we can come up with a menu to suit you.
You may also like to try something from our speciality menus of Indian, Thai, Mexican, Oriental or Italian
dishes which are healthy and delicious. All our food is home made with the freshest possible ingredients.
We pride ourselves in sourcing local and organic produce wherever possible. |
Scallop cerviche – Fresh Scallops marinated in lime juice, chilli oil, coriander and spring onion.
Potted crab – Local white crabmeat mixed with lemon, cream and parsley topped with a mace infused clarified butter.
Mussels Italian style – Helford mussels in half shells with a pesto and parmesan topping and flash grilled.
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Peking duck pancakes – Crispy duck with hoisin, finely sliced cucumber and spring onions wrapped in Chinese pancakes.
Rare roast beef rolls – Thin slices of fillet with a horseradish, coarse green peppercorn and cream cheese filling.
Quiche selection – Asparagus and goats' cheese, spinach, basil and sundried tomato.
Marinated chicken skewers – Grilled and served with a spicy peanut and coconut satay sauce. |
Hot pitta chips – Pitta triangles, baked with thyme, rosemary and garlic butter with a sour cream dip.
Vegetable spring rolls – Oriental mixed veg, soy and sesame oil wrapped in wontons.
Puds – Mixed fruit with chocolate and amaretto dipping sauce, individual mixed patisserie selection or Cheeseboard and biscuits. |
